少しずつ３種類の余ったカレーが冷凍庫にあったので、今日は全部一緒にいただきました。ご飯はバズマティ米にクミン、カレー粉、ターメリックを玉ねぎと一緒にいためたものを加えて炊きました。カレーは、バターチキン、スリランカ カレー（チキン）、キーマカレー 。バターチキンとスリランカ カレーはスパイスキットを取り寄せて作ったもの。どれも香り高くてとても美味しかったです。インド料理はこんな風に何種類か一緒に食べたいのですが、普段、何種類も一度に作るのは面倒なので、残り物利用が一番。

We had 3 different curries in the freezer that were left over, each curry wasn’t enough for a meal for two of us so we had all of them together.  Rice is basmati rice cooked with sauteed onion with cumin, curry powder & turmeric.  The curries were Butter Chicken, Sri Lankan Curry (chicken) and Keema Curry.  Butter Chicken & Sri Lankan Curry were made with the spice kits that we ordered online.  We enjoyed all of them, they were all very flavourful.   We like having a few different kinds of Indian curries together but we cannot be bothered to make more than one at a time usually, so this was a great way to use left-overs.