Pasta Gratin


Today’s dinner was Pasta Gratin.  We made a ragu with lots of mushrooms, mixed it with cooked pasta, put them in a gratin dish, poured on some defrosted white sauce that we made sometime ago, topped it all with some pizza cheese and Parmesan cheese and baked in the oven for 20 minutes until it was nice and brown and bubbly.  My friend, who is a chef, once showed me how to make ragu with lots of mushrooms and that is the base of this one – onion, garlic, minced beef, red wine, tinned tomatos, salt, pepper, ketchup (just a little) and a clove.









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