Chilled Pasta With Peaches


There were many very ripe peaches that we should eat, so we made Chilled Pasta with Peaches.  Probably the last one this season.  We used peaches, Parma Ham, basil, lemon juice, Balsamic vinegar, olive oil, salt & pepper.  No rocket today as we didn’t have any.  I forgot to use a little grated garlic, which would have made it even more delicious.





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