バナナがまたダメになりそうだったので、バナナマフィンを作りました。ナイジェラ・ローソンさんのサイトのレシピ。レシピは大きな型で焼くマフィンケーキだったことに作り始めてから気がつきましたが、普通のマフィン型（９個）で焼いてみました。とっても簡単。とってもふわふわでしっとり、美味しく焼けました！

As we had some very ripe bananas, which will have to be tossed soon, I baked banana muffins following Nigella Lawson’s website‘s recipe.  After I started preparing it, I realised it was meant for a single large mould, but I just divided the batter into 9 muffin cups and they came out really lovely, very fluffy, moist and slightly crispy outside.  Yummy!  It was very quick to prepare, too.