Chicken Breasts in Port Wine (with recipe)


Today’s dinner was “Chicken Breasts in Port Wine” from a Japanese blog (the recipe is in the link but only in Japanese) because I liked the flavour last time when I made it.  The last time I didn’t put enough salt on the chicken so it lacked flavour but this time I did.  I also reduced the sauce thick enough so it came out good today.  It has a lot of onion and mushroom and quite strongly flavoured with port.








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