Stir-Fried Mince Pork With Basil (Thai)

ほとんどの日本人は旅行に出ておうちごはんが食べられないと和食が恋しくなると思いますし、戻られたら真っ先におうどんだったりお寿司だったりお魚を焼いたのだったりを召し上がるのだろうな、と思います。でも、わたしが(タイに行った時は別ですが)恋しくなるのは、なぜかスパイシーなタイ料理。ひき肉はカロリーが高いので我慢していましたが、我慢しきれず今日の夕食はガッパオ(豚ひき肉のバジル炒め)と目玉焼き。もちろんビールも。夫と2人で「お〜〜〜」と言ってしまう辛さでしたが、タイ料理らしくて美味しかったです。満足!

I guess most Japanese will miss Japanese food when they are away on holidays and would probably eat something like udon noodles, sushi or grilled fish as soon as they get back.  However, when we are away, (unless we are in Thailand), what I miss is spicy Thai food.  Mince meat is supposed to be high calories and to be avoided, but I couldn’t hold out any longer, so I made Thai Stir-Fried Mince Pork with Basil served with fried egg and rice.  My husband and I both said “Ohhhhh!” after a bite or two because it was very spicy but not too spicy to be able to enjoy.  So good!

 

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