Soft Tacos


Today’s dinner was Soft Tacos, but not the real thing because I use left-over Chilli Con Carne.  I prepared lettuce, onion, tomato, guacamole, taco sauce, cheese and coriander leaves as well as Chilli Con Carne.  If we’d just had straight chilli, as we often do, we would have eaten double or more of Chilli Con Carne as well as garlic bread and rice, so this way is much better.  I steam tortillas in a Chinese bamboo steaming thing for a few minutes because it keeps them hot and soft.


I do love food you wrap and my husband loves this, too.  It’s nice and easy and I don’t get hot because the kitchen doesn’t get hot with oven or high-heat cooking.



The battery of the camera was gone so I had to use my iPhone for the pictures.











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