Chorizo, Potato & Balsamic Vinegar

今日の夕食は、玉ねぎ、パプリカ、チョリソ、ポテトを炒めてチョリソから出た油にバルサミコ酢を加えたものをかけてロメインレタスの上に乗せた、ホットサラダのような感じのものでした。自分で適当に合いそうなもの合わせた創作ですが、スペイン料理に似たものがあると思います。

Today’s dinner was something I started making many years ago, I think there is something similar in Spain but it’s not really Spanish as I use balsamic vinegar.  I sautee onion, pepper, chorizo, sliced potato – I tend to do sautee choirzo separately also potato separately – and after putting all on a bed of romain lettuce I pour a little balsamic vinegar (mixture of ordinary one and good one) in the oil that came out of chorizo and pour it over on top.

ただ、出来上がりから食べている時もずっと「なんか足りない気がする」と思っていたのですが気が付かず、しばらく食べてから夫に「これって、時々卵入れてなかった?」と言われてやっと思い出しました、ここにポーチドエッグをのせるのです。ポーチドエッグがないと、やっぱり物足りません(涙)。

When I made it and also while we were eating it, I kept having this nagging feeling I’d left something out.  After eating it halfway through, my husband said “You sometimes put eggs on this, don’t you?”.  Yes!!  I put poached eggs on this so the soft egg yolk becomes a part of the dressing.  Without them it wasn’t quite the same.

今日はお友達とランチをご一緒しましたが予約したレストランに予約が入っていず、間違って翌日に予約を入れていたというボケもありましたし、ボケボケの1日でした。

I had lunch with a friend but we found out there was no table for us – I’d made a reservation for tomorrow by mistake.  What’s happening to me?

写真もすっかりボケてるし〜(涙)。

Even the photo is out of focus….!

 

07Sep17Dinner

 

 

 

 

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