Honey Mustard Chicken Breast


Today’s dinner my husband cooked was “Honey Mustard Chicken Breast“.  The sauce had wine vinegar and apricot jam as well as honey and mustard so it was sweet and sour.  Chicken was very tender and delicious.  He put it on a bed of sweet potato mash and served with carrots – so it was very orange!  He called me saying the dinner was ready and before I saw the plate he said “I’m afraid it’s very orange”.  Usually he adds some green vegetable as well but apparently he forgot.  Never mind, it was very nice.









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