Vegetable Curry

今日は朝から美容院、ランチ、中国茶と出かけていて戻ってきたのは5時半近く。甥っ子とガールフレンドは今日ソウルに出発で7時半に家を出ることになっていたので、夕食は比較的短時間で作れる野菜カレーにしました。いつものように、インド風と日本のカレーのミックスのようなカレーです。今日の野菜は、玉ねぎ、ニンジン、ポテト、さつまいも、かぼちゃ、インゲン。

I was out to my hairdresser, then to lunch, followed by the Chinese Tea gathering today and didn’t get back until nearly 5.30pm so I’d planned to cook vegetable curry, which is relatively quick to prepare.  Our nephew and his girlfriend were leaving home at 7.30pm for the airport to fly to Seoul.  As usual, this curry is something in between Indian and Japanese but closer to Japanese.  Today, I used onion, carrot, potato, Japanese kabocha, Japanese sweet potato & green beans.

また今日もホワイトバランスの設定を変え忘れ、色が変(涙)。

I forgot to change the white balance again, so the colours are off again!!

 

26April18Dinner

 

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2人は予定通り、7時半ごろ空港に向かいました。今頃は、機上の人っです。

They left around 7.30pm as planned and are now on the plane.

 

 

 

 

 

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