昨日のステーキの残りで、ランチに作ったサンドイッチ。本当は、サンドイッチにはもっと脂が少ないフィレ肉の方が合うとは思いますが。。。

The sandwiches we made using left-over steak from yesterday.  Fillet is better when you use left-over next day, I think, because ribeye has a lot of fat, but it was OK and we were happy to use it up.