Braised Beef Goulash with Smoked Pimenton

今日夫が作ってくれた夕食は、Delia Smith のビーフ・グーラッシュでした。レシピの通りだと水分が少な過ぎるもっとこってりしてしまうので、少しお水を足しています。ご飯とブロッコリーと一緒に。とても美味しかったです!

Tonight’s dinner my husband cooked was Delia Smith’s “Braised Beef Groulash With Smoked Pimenton”.  If you follow the recipe, it has very little moisture and gets heavier so he adds some water.  He served with rice and broccoli.  Very nice!

 

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