Today’s dinner was “Chicken In Vinegar”. The recipe is here, but only in Japanese. Basically, you sear the chicken thigh pieces with a few garlic cloves, pour i some vinegar and let it cook off. Then add white wine, some tomatoes and simmer for 20 minutes or so (depends on the chicken). Then put in some cream at the end with some English mustard. I had a big lunch so I had just a couple of small pieces but my husband had more than double of this. I just had rice as the sauce goes well with the rice but my husband had bread as well. I served it with carrots and Brussels sprouts.