Chilli Con Carne


Today’s dinner was Chilli Con Carne on my husband’s request.  Fortunately I made a lot last time and froze the left-over.  All I needed to do was to cook rice, make a small salad and some garlic bread, so I was able to spend a relaxing time with my friend for a while after lunch.


Incidentally I took this month’s flower class yesterday morning and made an Oblique bouquet so I put it on the dining table this evening.  I’m planning to take some photos under the natural daylight and blog it sometime soon.  (Last night I put the bouquet my brother-in-law and his wife gave me on the table for dinner.)



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