Dinner On The 2nd Day At Ceylon Tea Trails

セイロン・ティー・トレイルズでの2日目は、朝10時15分からランチタイムまでお茶の工場見学、ランチ、3時から1時間ほどお料理教室、他の時間はコテージのラウンジやパティオで本を読んだりしてのんびり過ごしました。

On the 2nd day at Ceylon Tea Trails, we joined the Tea Experience from about 10.15am until lunch time then had lunch, then cooking class from 3.00pm until 4.00pm.  The rest of the time we spent at the lounge and/or on the patio of our cottage.

夕食は、お料理教室でシェフが作ってくださった教えていただいチキンカレー、カシューナッツのカレー、ダール、いんげんのカレー炒め、ココナッツサンバルの他にキャベツのカレーと多分オクラのカレー。初日にいただいたカレーよりココナッツサンバルの酸味やカシューナッツの甘めのカレー、チキンの少し酸味のあるカレーなど味に変化があって美味しいと思いました。

The dinner was what the chef cooked for us at the cooking class (chicken curry, cashew nut curry, daal, tempered green beans, coconut sambal) and 2 extra (cabbage curry and okra curry).  We thought there was more character in each curry than what we had on our 1st day and this made them  more enjoyable.  Coconut sambal gave some oomph with spicy and tangy flavour, cashew nut curry was sweeter than others and chicken curry had a particular acidity.

 

23July18SriLankaDinner1

 

23July18Srilankadinner2

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