Tonkatsu

さっくさくで柔らかくて美味しかったのでたまにデリバルーでオーダーするのが楽しみだった、「銀座梅林」(お店で食べた時よりデリバリーの方が美味しかった)が閉店してしまい、とても残念。自分で作るより美味しかったのに。。。

I used to love getting Tonkatsu from Ginza Bairin by Deliveroo because it was so crispy and tender, better than I can cook myself.  Sadly they closed down sometime ago so I have no choice but cooking it myself.

ということで、仕方ないので自分で揚げました。揚げ物、苦手。やはり今日も揚げすぎて、やや硬め。紫蘇を挟んだものと普通のものと。

I always cook too long (as I hate the idea of under-cooked pork) and I did today.  I sandwiched Shiso leaves (steak leaves) in some of them.

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