House Chicken Salad


I made the House Chicken Salad I made a couple of weeks ago as my husband loved it.


I used 2 chicken breast (marinated in garlic, lemon juice & olive oil as I often do then cooked in the oven), Japanese kabocha (microwaved it), onion, carrot (grated long), tomato, avocado, beets (cooked one, thick slices), pickled beet, goji berries, pumpkin seeds, Romain lettuce, rocket leaves.


There is a good amount of chicken and avocado and also Kabocha (Japanese pumpkin), so it’s very satisfying as a meal although it’s just a salad.








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