Chicken Breasts with Mushroom and Bacon Stuffing and Marsala Sauce


Today’s dinner my husband cooked was Delia Smith’s “Chicken Breasts with Wild Mushroom and Bacon Stuffing and Marsala Sauce“. My husband stuffed chicken breast with mushroom and bacon, rolled it up and cooked it in the oven, but sadly it fell apart – but the taste was the same, it was delicious. Marsala, chicken and mushroom go together so well. The filling and the sauce look too similar and they also taste very similar so I feel it’s a lot easier just to cook the chicken and sauce separately and pour the sauce over the chicken, it’ll save a lot of work.

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