育てているミニトマト、２つが赤くなったので夫と１つずつ食べました。サラダにしたかったのですが２つだと他のトマトと混ざってわからなくなるので、そのままパクっと。他にもたくさんなってきているのですが、赤くなる時期がずれるのでサラダにできるほどにはとれないですね。冷蔵庫で短期間なら保存出来るでしょうから、ためるべき？

Two of the mini tomatoes we are growing became red, so my husband and I had one each.  We would have liked to use them for a salad but with just 2 of them we won’t be able to taste them when we mix with other tomatoes, so we just ate them as they were.  There are many green ones still in the plant but they’ll become red one by one, so I guess we can never have enough at one time to make a salad with them.  Or should I keep them in the fridge until we can collect a few of them?