Sweet Potato & Red Pepper Soup


As the lunch was quite filling, we had just soup for supper (but it’s also quite filling because of coconut milk).  It’s sweet potato & red pepper soup.  I sautéed onion first, then added red pepper and sautéed for a good few minutes, then added Thai red curry paste.  I sautéed it until the paste is cooked well then added sweet potato slices (what you get here aren’t very sweet and quite watery), a small pack of coconut milk, water and salt & pepper.  When the sweet potato is soft, I put it all in a blender to make it smooth.





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