Minestrone Soup With Japanese Sausages & Macaroni


Today’s dinner was Minestrone Soup.  Usually I make it just with vegetables because we try to have days when we don’t take any meat, but my husband mentioned he wanted to have Japanese sausages (they are more like some German sausages and the ones we can get here are a little smokey), and some macaroni to make it more substantial.  As always I added just a little miso to add the depth of flavour (not as much as you can actually taste miso).  After pouring into bowls I added some grated Parmesan cheese and drizzles of olive oil.  It was yummy.



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