昨日のソーセージとお野菜のトマト煮込み、ソーセージは２つずつ食べて１つずつ今日のランチにサンドイッチにしましたが、お野菜が結構残っていたので細かく刻んで（少し人参とポテトを足しましたが）ミネストローネにしてパスタを割ったものを加えました。ついこの間冷凍していたミネストローネに小さなペンネを加えたものを作ったばかりですが、夫が気に入ったらしくまた食べたいと言うので。とても美味しかったです。

There was left-over from last night’s dinner and we used 2 of the cooked sausages for 2 sandwiches for lunch today, but there were still quite a bit of vegetables with the sauce so we made it into Minestrone.  We chopped the vegetables, added a little extra carrot and potato and also added some broken spaghetti.  We had something very similar just the other day with baby Penne and my husband really liked it and wanted to have it again and the left-over was ideal for this.  It was very enjoyable.

ちなみに、今日の食器は新しく買った食器で、食洗機対応のもの。写真では色が結構はっきりとしたピンクに見えますが、実際はかなり淡いピンクです。１枚目の写真が一番近い色に写っています。

We used some of the crockery that we just bought online, they can be put into dishwasher, which is great.  The colour looks quite strong pink on some of the photos, but it’s actually very pale, the first photo’s colour is the closest to the real thing.