Hamburg Steak in Tomato & Pepper Sauce


Today’s dinner was Japanese style Hamburg Steak in tomato & pepper sauce.  I mix beef and pork and lots of slowly sauteed vegetables for the Hamburg Steak.  The sauce is basically a tomato sauce with some onions and red & yellow pepper.  I usually add some aubergine and cougette (sliced and sauteed quickly) in the last minute.  Today, I decided not to use aubergine but use just cougette, I cooked it early and kept it in a small bowl to add just before we eat – and forgot it completely!  I didn’t remember this until I was cleaning up in the kitchen.  I did think it seemed to lack something but couldn’t think of what.  It would have added a different texture…








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