Gennaro’s Spaghetti Alla Puttanesca

台湾の旅行と日本滞在のレポートがあまり進んでいませんが、まだしばらく続きます。間に「今日の」ことも挟みつつ、ゆっくり。。。

I haven’t finished with my report Taiwan trip and my stay in Japan, it’ll take time as I’m doing my every day blog as well.

今日夫が作ってくれた夕食は、「Gennaro’s spaghetti alla puttanesca」(アンチョビ抜き)。プッタネスカは本来もっとトマトソースっぽいものだと思いますが、これはオイルベースっぽいバージョン。わたしも軽いパスタを食べたい時に似たようなプッタネスカ風を作ります。夫は多分もっとソースっぽいものが好みだと思いますが、わたしはさっぱりしていて好きです。

Today’s dinner my husband cooked was “Genarao’s spaghetti alla puttanesca” (without anchovy).  I think the original puttanesca is more like tomato sauce with what are used in this but this version is not like sauce.  I sometimes make it like this when I want something light.  I think my husband prefers more saucy type but I love this type.

 

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とても美味しかったです、ご馳走さま!

It was yummy!

偏頭痛ではないのですが今日は執拗な頭痛で一時不調、でした。夕食までに良くなって良かったです。多分、眼鏡が合っていないのではないかと思っています、レンズを変えてもらわなくては。

I had some persistent headache this afternoon, it wasn’t migraine but unpleasant enough, but glad that I felt much better by dinner.  I have a feeling my reading glasses aren’t strong enough now, I must have my eyes checked and update the lenses.

 

 

 

 

 

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