Avocado Toast


Today’s lunch was avocado toast.  Bread is sourdough bread sliced quite thickly and toasted until it’s nice and crispy.  Avocados were nice and ripe without any blackened parts (well, there was a very small black spot but not much), which is very rare these days.  With some dry-roasted pine nuts and basil and olive oil.





As predicted peonies were gone by this morning but eucalyptus and ornithogalum were OK so I made a bouquet with them and also what was left from the flower lesson on Friday.  Ornithogalum seems to last longer than many other flowers in Singapore.



Ornithogalum I used at the flower class also started to get fuller.  They look like asparagus until they flower.







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