Cheese Fondue


Today’s dinner was Cheese Fondue, which we tend to have often on a public holiday.  San Daniel Ham, Finoccio Salami, boiled potato, carrot and a salad (onion, tomato, cucumber, avocado, salad spinach, lemon juice, olive oil, salt & pepper).  We still cannot find the fuel for Cheese Fondue here so we’ve been using our Japanese portable gas cooker.




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