Beef Stew (Jool’s Fafourite Beef Stew)


We have quite a lot of red wine and we need to drink it, so I defrosted the “Jools’ Favourite Beef Stew” that my husband cooked a couple of weeks ago. I wasn’t sure if we had enough for 2 of us, so I cooked carrots and green beans as well. There wasn’t a lot of beef so I took just a couple of pieces and gave the rest to my husband but there was plenty as there were a lot of potatoes. It tasted even better than on the day as you expect for stews. I cooked green beans with garlic by first steaming with a little water, then stirfry until nice and brown, which was also delicious.

Leave a Reply