Steak Night


Today’s dinner was Ribeye steak. I think we’ve had steak once a month or so in the last one year, much more often than before.   As always, I marinaded them in Mirin, honey & soy sauce, my husband cooked them in the Anova (low temperature cooking gadget) and seared both sides of them in a frying pan afterwords. The sauce is the marinade, red wine, cream and pink pepper. The side dishes were my husband’s favourite potato dish – Potato Dauphinoise – and tender stem broccoli with garlic steam/stir-fried.  It was delicious.  They are very large so I left nearly a half and my husband also left some, so we’ll be having Thai beef salad tomorrow like we often do.





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