すっかり日が長くなって、今８時半ですがまだまだ明るいです。最近の日没は９時少し過ぎ。

Days are getting very long now, it’s 8.30pm now but it’s still quite bright.  The sunset is a little after 9.00 now.

今日はお出かけだったので夕食は簡単なものに。昨日のスープ（人参とコリアンダーのスープ）が半分くらい残っていたのでカップに入れて、マークス＆スペンサーズの唐揚げをオーブンで温めたもので唐揚げバーガー。キャベツの千切りの塩揉みにレモン汁をかけたものとマヨネーズにシラチャソースとケチャップを混ぜたソースと一緒に挟んで、サラダも少し添えました。

As we knew we would be out today, we decided to have a very simple supper.  There was about a half of the soup (carrot & coriander soup) we made yesterday left so we had it in cups and a burger made with Kara-age from Marks & Spencers (just warmed up in the oven), sliced cabbage (I salted, then squeesed water out and added a little lemon juice) and sauce made of Japanese mayonnaise, Sri Racha sauce and ketchup served with a small salad.

この唐揚げ、胸肉なのでそのままでいただくとパサつきが気になりますが、このようにパンに挟んでソースをのせると結構美味しいです。

The kara-age are made of chicken breast so we thought they were too dry to enjoy on their own, but they are quite good eaten this way with a sauce.