Thai Dinner At Home

今日の夕食は、ガッパオ(豚ミンチのバジル炒め)と空芯菜の炒め物。同じ唐辛子を同じ数使ったのになぜかいつもより辛く感じました。旅行中、辛いものを食べていなかったせいかも。空芯菜の炒め物は唐辛子は軽く叩くだけのレシピなのにうっかり潰してしまったので、びっくりするくらい辛かったです(笑)。味は良かったんですけどね〜。

ちなみに、空芯菜の炒め物は、Hot Thai Kitchen のレシピ。この方の大ファンで、いつも参考にしています。このレシピはわたしにはTao Jiew の風味が少し強すぎるので(結構癖があるので)、少なめに使っています。

Today’s dinner was Thai – Stir-Fried Mince Pork with Basil and Str-Fried Morning Glory.  I used the same number of the same chilli pepper as usual but it seemed more spicy today, probably because we didn’t have anything spicy while we were away.  I made a mistake of smashing the chilli pepper for morning glory – I was supposed to just bruise them – so it was too spicy.  Tasted good, though.  For morning glory, I used the recipe from Hot Thai Kitchen, I’m a big fan of this lady.  (For me, the Tao Jiew has a little too strong flavour so I used smaller amount than the recipe for this one.)

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