Chicken Curry


Today’s dinner was Chicken curry – coconut base.  As we are into February, Dry January is finished and we can drink again!








Rice is Basmati rice today cooked with spices.

We have so many different kinds of rice at home.  Japanese white rice, Japanese brown rice, Basmati rice, Jasmin rice, black sticky rice….  We have several different bottles of soy sauce like Japanese soy sauce, Chinese sweet soy sauce, Thai fish sauce, Korean soy sauce….  Same goes with vinegar – Japanese rice vinegar, red wine vinegar, white wine vinegar, balsamic vinegar (both young and old) white balsamic vinegar, fruits vinegar like raspberry vinegar, mango vinegar, Chinese black vinegar, sherry vinegar, apple vinegar….maybe more….  No wonder why we don’t have enough room in the kitchen.





2 Comments Add yours

  1. connie.n.w. says:

    so delicious!

  2. spiceynoodle says:

    Thank you!

Leave a Reply