It was a public holiday today – the 52nd National Day in Singapore.  We don’t like going into a big crowd of people so it’s just another public holiday for us.


Neither my husband nor I felt like cooking tonight so we went to Nanbantei – it almost always has seats for us (with some exceptions).  They looked busy enough at first but got very empty about 20 minutes after we got there.  Maybe everyone is at the special event?





We had Zaru Dofu (the photo is a half portion), Edamame, Okura Maki, Mini Tomato Maki, Butabara Yuzukosho, Butabara Shisomaki, Giko Nuts, Sweet Corns (2 order).  For dessert, my husband had Matcha Icecream and I had Black Sesami with Azuki.




I have a feeling we didn’t eat as many sticks of kushiyaki as usual but the bill was a little more than usual – S$120.  Perhaps we had 1 extra bottle of beer (we usually have 3 maybe?), or maybe zaru dofu is more expensive than other items?  Anyway, it’s still very reasonable.





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