Cheese Fondue (On National Day)


It’s Singapore’s 53rd birthday today, but my husband has been particularly busy this week and there is no holiday or weekend for him – same for me for this reason.  We heard some fireworks but we don’t go out on such a day as both of us hate crowds.  So, it was a very ordinary day for both of us.


I prepared Cheese Fondue to feel a little ‘public holiday’ mood, my husband loves Cheese Fondue.  All I do is to peel, cut and boil or cut and mix with dressing or put things on a plate, but it takes surprisingly long to prepare.  We haven’t found the proper fuel for our Cheese Fondue pot for a long time so we are using this Japanese portable gas cooking equipment.  It makes the table so “not sophisticated’, but we have no choice.





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