Soft Tacos


Today’s dinner was something like Soft Tacos.  I always use left-over chilli con carne with shredded lettuce, sliced onion, guacamole, chopped tomato, coriander leaves & taco sauce.  I use Chinese bamboo steaming thing for steaming the tortilla, it works nicely as it keeps them warm as well on the table.  We used to have this as often as every other Sunday for lunch when we lived in Japan.  As we weren’t able to find tortilla in Japan we used to use spring roll skin, which I think we actually prefer because the texture is sort of chewy in a nice way and much lighter than tortilla.  Here, tortilla is everywhere but not spring roll skin.








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