Pork Curry – From Leftover


There was quite a lot of leftover from last night’s dinner “Pork with Zucchini”, so I made it into curry by adding Japanese curry roux.  It would have been too salty if I just did that, so I took out about a half of the liquid (which I’ll use later as a soup), added some hot water then added the roux.  There were still a lot of large pieces of pork but most of the vegetables had gone to nothing.  As it had a lot of tomato it tasted more sour than our usual curry but it was still very tasty.  There is still a little left so we’ll finish it for lunch tomorrow.


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