ヌガーグラッセ、２日目。今日は、昨日より綺麗に切れました！上に載せるカリカリのキャラメライズしたアーモンドも昨日余っていたのを食べてしまったので、今日、また作りました。レッスンではレシピの倍量作りましたが、今日はレッスンの量で。全く問題なく、結晶化せず、作れました。多いと混ぜる回数が多くなってしまうので、そのせいだったのでしょうか。今日も美味しかったです！あと、2回分あります。

This is the 2nd day for us to have the “Nougat Glace” that I made at the baking class.  I was able to cut it better than yesterday.   Also I made another batch of caramelised almond for the topping because I ate what was left yesterday.  At the class I made double the quantity of the recipe but today I just made the same amount as the recipe and they worked properly without any problem at all.  Maybe when I used more almonds I had to mix them longer and that caused the crystallisation?   It was of course delicious, and there is enough for 2 more portions each.

因みにダリアはお庭から摘んだもの。お庭のお花には蟻だとかいろんな虫がついているので、虫が苦手なわたしにとってはすごく勇気がいる作業。お水につけても細かいところに入り込んでいなくなってくれない。

The dahlia is from our front garden.  The flowers in our gardens seem to have lots of insects like ants and black flies, I hate insects so much that cutting the flowers from our garden is something I hate to do.  I put the whole flowers in a sinkful of water hoping I can get rid of them but some of them somehow survived.