昨日のディナーは2日目に行ったピッツェリアに行きました。
Last night we went back to the Pizzeria that we went to on our second day for dinner.
わたしは前菜にシチリア風カポナータ(お砂糖たっぷりの味付けで甘すぎて余り食べられず)、夫はブラッタチーズと生ハム、メインはメキシコ風ピッツァをシェア、デザートはアーモンドのセミフレッド。
I had Sicilian Caponata (too sweet with a lot of sugar) and my husband had Burrata cheese & Parma Ham to start with and then we shared a Mexican style pizza. For the dessert we had Almond Semifredo.