Harira (Moroccan Soup)


My husband had to be on a telephone conference this evening so we had to have dinner later than usual and we didn’t know exactly what time we can start our dinner, so I made soup that I can quickly warm up when he finishes his conference.  I gave my husband a few choices of soup and he wanted Moroccan so that’s what I made.  It’s mainly onion, celery, chickpeas and lentil with some tin tomatoes, soup stock and spices.  The original recipe uses chicken or lamb but I just use chicken stock without using actual meat, so it’s almost vegetarian.  I could use vegetable stock but I feel chicken stock gives deeper flavour.  You can add some pasta but I didn’t, I just added some salad spinach, parsley and coriander leaves at the end.





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