Japanese Steak Is The Best!


My husband is on a Shinkansen from Shin-Kobe heading to Hakata now. He’ll take a flight back to Singapore tomorrow morning. The 10 days together went so fast. As always the first few days go slowly then the time seems to get faster and faster.


I often wrote in my blog how delicious is the steak I have at my Nishinomiya family but we realized my husband had never had a chance to have it, so this time we had steak lunch that my sister and brother cooked. Chateaubriand steak with roasted vegetables. My brother made the sauce I requested, it has Umeboshi and Gina as some of the ingredients. The steak had some marbling of fat but not too much and was so tender, the sauce went well with the steak – everything was delicious!

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