今日の夕食は、ソフトタコスでした。なかなか買えないマークス＆スペンサーズでアボカドを買っていたので。アボカドはオンラインスーパーでオーダーすると酷い物しか来ないですし、スーパーで買ってもあまり美味しくない場合がほとんどなのでなかなか食べられなくなってしまいましたが、マークス＆スペンサーズでは時々良さそうなものを見かけるので見かけると買っています。今回、しばらく追熟して冷蔵庫に入れたのですが入れるのが少し遅くてだいぶん傷んでしまっていましたが、大きなのを２つ買っていたのでなんとか良いとこ取りでワカモーレが作れました。

Today’s dinner was Soft Tacos.  We had 2 avocados that we bought from Marks & Spencer so we wanted to use them.  When we have ordered avocados from the on-line supermarket, they’ve always been awful, not edible at all, so I stopped ordering them.  Even when we buy them from a real supermarket, they don’t get ripe nicely, and even when they are soft they are tasteless.  The only ones we thought were OK were the ones we buy from Marks & Spencer but they don’t always have the ones that look good.  Unfortunately I let these onesie out a little too long to ripen before putting them in the fridge, so quite large parts of them were rotten, but they were so large that we were able to get enough out between the two of them to make enough guacamole for soft tacos.

ワカモーレの他には冷凍してあったチリ・コンカーニ、トマト、レタス、玉ねぎ、チーズ（夫だけ）、サルサ、シャンツァイ。久しぶりで、美味しかったです。

Other fillings were Chilli Con Carne (that we’d frozen), tomato, lettuce, onion, cheese (for my husband), salsa & coriander leaves.  We hadn’t had this for a while and we enjoyed it very much.