Pasta With Mushroom & Cream


Today’s dinner was pasta (with truffle) with mushroom & cream sauce.  I sautéed onion, garlic, pancetta, seasoned it, added mushrooms, seasoned them and sautéed for a few minutes.  Added cream, seasoned, then a little simmering until the sauce thickened a little and it was done. You just add the cooked pasta, mix together, add some grated Parmesan cheese.  It’s done very quickly.   I should have added a little more cream as it got a little dry, but it tasted good.


It’s quite light outside when we are having dinner now.






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