Last Night’s Dinner & Today’s Lunch / Chilli Con Carne

昨日シンガポールに戻ってきて最初の夕食は、チリ・コンカーニでした。というのも、わたしがいない間用にあれこれ冷凍して行ったのですが、出張が入ったりで結局チリ・コンカーニは食べる機会がなかったそうで、昨日食べたいということに。今週は月曜日から夫はソウルに出張していて、昨日の朝戻ったところだったのでした。

Last night’s dinner, our first dinner at home after the Japan trip, was Chilli Con Carne.  I froze many meals for my husband to have while I was in Japan but he was away on business from Monday this week until yesterday morning and ended up not having any Chilli while I was away, so he wanted to have it yesterday.

ということで、チリ・コンカーニですが、この写真がわたしが新しいカメラで撮ったブログにアップする初めての写真です。う〜ん、なんだかなぁ〜、と思う写真でした(涙)。また、別記事で興味のある方には説明しますが、はっきり、くっきり写りすぎて携帯写真みたい。

So these are the first photos I upload to my blog taken with my new camera. Ummm, I don’t like them….  I will explain in a separate post why this is happening for those interested but the apature is set too small to my liking and they look like they were taken with a mobile phone to me.

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昨日、少しだけ余ってしまったので、お休みの今日の夫とのランチに使うことに。トーストの上に乗せてみました。ピザ用チーズがあると思っていたのですがなかったのが残念。ここにチーズを乗せれば、もっと美味しいのだけど。でも、とても美味しかったです。

A small amount of Chilli was left yesterday so we decided to have it for lunch today. (It’s a public holiday today in Singapore.)  I spread it on toasts, and sprinkled on a little Taco sauce and some coriander leaves.  I would have used shredded pizza cheese, which would have made them even better but we didn’t have any.  They were very good, though.

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