今日も真っ青な空でとっても良いお天気で、家の中から見ていると暖かそうでお庭に座りたくなりますが、実際に外に出ると寒いです。
It was another beautiful day with a blue sky, it looked very warm and inviting from inside but it was chilly when you actully go out.
今日の夕食は、リブアイステーキでした。付け合わせはいつものように夫が大好きなポテトのドーフィノアといんげんの蒸し炒め。いつものようにマリネして、Anova で低温調理してから焼いています。今日も、美味しかったです！
Today’s dinner was Rib Eye Steak. As always the side dieshes were Potato Dauphinoise and steam-stir-fried green beans. We marinaded the steak as always, cooked with Anova before searing outside and we enjoyed it very much.
食後のチーズはほとんどが残り物でしたが、１つだけ新しいのは先日「Fine Foods Specialist」でオーダーした、バノンというゴートチーズ。
Most of cheese we had after the steak were left-over but the one new one is “Banon”, a goat cheese we ordered from Fine Foods Specialist.
